Sharmili Rajma – Premium Himachali Kidney Beans

Grown on the terraced fields of Himachal, HimIra’s Sharmili Rajma is a rare mountain variety known for its soft texture, quicker cooking time, and deep, earthy flavor. Unlike regular rajma, these small-sized beans absorb spices beautifully, making every dish more delicious. Packed with protein, fiber, and micronutrients, they’re not just tasty—they’re nourishing too. Whether for rajma chawal or a hearty curry, these naturally grown kidney beans bring the pahadi touch to your plate.