Green Chilli Chukh – Pahadi Spicy Himachali Condiment

HimIra’s Green Chilli Chukh is a fiery Himachali specialty made using green chillies, mustard oil, and traditional mountain spices. This Homemade Green Chilli Chukh is slow-cooked in small batches and carries a deep smoky flavor with strong heat and tang. Unlike store-bought pastes, this is hand-stirred over flame by Himachali women, just like it’s been done in village kitchens for generations. The result? A thick, oil-rich Pahadi Green Chilli Chukh with real texture, not a watery blend. It’s not just spicy—it’s sharp, sour, bold, and addictive.